Amount of 20:3 undifferentiated in Potatoes, mashed, dehydrated, flakes without milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, flakes without milk, dry form there is 0 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Potatoes, mashed, dehydrated, flakes without milk, dry form.

Nuts, pine nuts, dried 0.353 g 0.35%
Oil, bearded seal (Oogruk) (Alaska Native) 0.183 g 0.18%
Spices, pepper, black 0.152 g 0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.108 g 0.11%
Oil, flaxseed, contains added sliced flaxseed 0.103 g 0.10%
Oil, spotted seal (Alaska Native) 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.096 g 0.10%
Oil, flaxseed, cold pressed 0.096 g 0.10%
Pork sausage, link/patty, fully cooked, microwaved 0.093 g 0.09%
Butter, whipped, with salt 0.086 g 0.09%
Pork sausage, link/patty, fully cooked, unheated 0.081 g 0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.077 g 0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.074 g 0.07%
Fish, catfish, channel, farmed, cooked, dry heat 0.073 g 0.07%
Chicken, skin (drumsticks and thighs), raw 0.072 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.071 g 0.07%
Pork, cured, bacon, cooked, microwaved 0.071 g 0.07%
Pork, fresh, separable fat, raw 0.07 g 0.07%
Pork sausage, link/patty, cooked, pan-fried 0.069 g 0.07%
Potatoes, mashed, dehydrated, flakes without milk, dry form

Potatoes, mashed, dehydrated, flakes without milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form are listed below.

Water 6.58 g 6.58%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 8.34 g 8.34%
Total lipid (fat) 0.41 g 0.41%
Ash 3.5 g 3.5%
Carbohydrate, by difference 81.17 g 81.17%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.36 g 3.36%
Sucrose 0.99 g 0.99%
Glucose (dextrose) 0.89 g 0.89%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.5 g 0.5%
Galactose 0 g
Starch 70.6 g 70.6%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.21 mg
Magnesium, Mg 66 mg 0.07%
Phosphorus, P 156 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form